Pigeon Soup

HOMEOPATHIC SOUP.

The following remarkable recipe for making Homeopathic soup, is attributed by the Brooklyn Advertiser to the late Dr. Post, of New York:

Take two starved pigeons, hang them by a string in the kitchen window, so that the sun will cast the shadow of the pigeons into an iron pot already on the fire, and which will hold ten gallons of water, boil the shadows over a slow fire for ten hours, and then give the patient one drop in a glass of water every ten days.

The Adams Sentinel (Gettsyburg, Pennsylvania) Jul 30, 1849

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